Purple Corn

PURPLE CORN
Zea mays

Harmonized System Code: 0714.90
Hailing from the Peruvian Andes mountains, purple corn has been used for thousands of years by the indigenous people of this region because of its rich antioxidant content, vitamins and minerals.


HEALTH BENEFITS:


They are based on one particular anthocyanin found in purple corn, CG3, reported to be one of the most powerful antioxidants in existence.
  • It has the potential to fight obesity and diabetes.
  • Lowers blood pressure.
  • Decreases the chance of developing serious eye diseases such as cataracts.

SOME USES:


  • Gluten free diet.
  • Smoothies, milkshakes.
  • Pastry and bakery goods.

BULK:


Product: Purple Corn Powder (from cob or kernel)
Packaging: 10 kg polyetylene bag in 20 kg cardboard box
Quality: Conventional

STORAGE CONDITIONS:

Sealed container, temperature not above 25°C, humidity not exceeding 70%

SHELF LIFE:

24 months.