Calle Victoriano Castillo Velarde N° 125 Of. 201Urbanización Los Jazmines, Miraflores, Lima – PerúPhone: +511 717 5116 | 717 5117

Purple Corn


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PURPLE CORN
Zea mays

Harmonized System Code: 0714.90
Hailing from the Peruvian Andes mountains, purple corn has been used for thousands of years by the indigenous people of this region because of its rich antioxidant content, vitamins and minerals.


HEALTH BENEFITS:


They are based on one particular anthocyanin found in purple corn, CG3, reported to be one of the most powerful antioxidants in existence.

  • It has the potential to fight obesity and diabetes.
  • Lowers blood pressure.
  • Decreases the chance of developing serious eye diseases such as cataracts.

SOME USES:


  • Gluten free diet.
  • Smoothies, milkshakes.
  • Pastry and bakery goods.

SPECIFICATIONS:


Powder and gelatinized

Moisture <6.5%
Description Dehydrated powder
Color Purple light
Odor and taste Characteristic of the product

NUTRITION FACTS (SERVING SIZE 100g):


Composition

Value

Energy

220 kcal

Carbohydrates

89.95 g

Protein

5 g

Fat

0.22 g

Ash

4.20 g


MICROBIOLOGICAL CHARACTERISTICS:


Assay

Specification

Aerobics

<105 cfu/g

Total mold

<103 cfu/g

Total yeast

<103 cfu/g

Escherichia Coli

Absent

PACKAGING:


Powder

Gelatinized

25 kilo cardboard box

25 kilo cardboard box


CERTIFICATIONS



PROCESSING FLOWCHART:



STORAGE CONDITIONS:

Sealed container, temperature not above 25°C, humidity not exceeding 70%


SHELF LIFE:

24 months in original package.


Find Us
Calle Victoriano Castillo Velarde N° 125 Of. 201
Urbanización Los Jazmines
Miraflores, Lima – Perú

Call Us:
+511 717 5116
+511 717 5117

Write Us:
info@superu-foods.com