Add all the ingredients to a bowl and stir well to combine,
Fill dessert glass cups with the mixture. Cover them with a cling film and refrigerate overnight.
Garnish with fresh seasonal fruits.
VEGAN LEMON COOKIES WITH CHIA
Zest of a lemon
2tablespoonsnon dairy yogurtor applesauce
2tablespoonsSuperu Chia Seeds
3 tablespoons semi solid coconut oil
1cup all purpose flour
1/8 teaspoon salt
Sugar and salt for coating
Add all the wet ingredients to a bowl and mix well until the sugar dissolves.
Add flours, baking powder and salt and mix in until it is a soft dough. If the dough is too sticky, add a tablespoon more flour. If too dry, sprinkle in a few drops of water or oil and mix in. Smooth out the dough and chill for 10-15 mins. Preheat the oven to 350° F.
Take small portions of the dough and roll into a ball. Mix 1 tablespoon sugar and a good pinch of salt in a small bowl. Roll the ball in the sugar bowl, then press the ball to a flat cookie on a parchment lined baking sheet. Bake for 10 to 11 mins. Cool for 5 minutes and serve. Store on the counter for up to 2 days.