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Recipes with Chia

CHIA SEEDS PUDDING

INGREDIENTS:
  • 2/3 cup Superu Chia Seeds
  • 2 cups almond or whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon powder
  • 2 teaspoons honey
  • Fresh seasonal fruits for garnish
DIRECTIONS:
  1. Add all the ingredients to a bowl and stir well to combine,
  2. Fill dessert glass cups with the mixture. Cover them with a cling film and refrigerate overnight.
  3. Garnish with fresh seasonal fruits.

VEGAN LEMON COOKIES WITH CHIA

INGREDIENTS:
Wet:
  • Zest of a lemon
  • 2 tablespoons lemon juice
  • 2 tablespoons non dairy yogurt or applesauce
  • 2 tablespoons Superu Chia Seeds
  • 3 tablespoons semi solid coconut oil
  • 1/3 cup sugar
Dry:
  • 1/4 cup almond flour
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • Sugar and salt for coating
DIRECTIONS:
  1. Add all the wet ingredients to a bowl and mix well until the sugar dissolves.
  2. Add flours, baking powder and salt and mix in until it is a soft dough. If the dough is too sticky, add a tablespoon more flour. If too dry, sprinkle in a few drops of water or oil and mix in. Smooth out the dough and chill for 10-15 mins. Preheat the oven to 350° F.
  3. Take small portions of the dough and roll into a ball. Mix 1 tablespoon sugar and a good pinch of salt in a small bowl. Roll the ball in the sugar bowl, then press the ball to a flat cookie on a parchment lined baking sheet. Bake for 10 to 11 mins. Cool for 5 minutes and serve. Store on the counter for up to 2 days.